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PIERO MICHIELAN

Since 1982

The tradition...the sweet smells and the endless flavours of soft, fresh, creamy home-made ‘gelato’. These age-old flavours have always played an important role and today we are still making ‘gelato’ to the highest standards with traditional artisan recipes.
The meticulous attention paid to the choice and the purchase of the best raw ingredients, scrupulous production controls, continuous research into creativity and innovation, improvement of services and our customer service have been top priority for over thirty years. Today these qualities enable us to guarantee what our customers have come to expect: complete satisfaction when enjoying our deliciously soft, fresh, creamy ‘gelato’...

Firma

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Premiata Gelateria F.lli Michielan S.r.l.

Via G. Rossa 2, 30037 Scorzè (VE), Italia
t. +39 041.5840955 / f. 041.5840931 / info@michielan-gelati.it

P. IVA 02152090276

©2020 Michielan Gelati | All Rights Reserved | Designed by Matteo Scorsini – Creative Director Michielan | Developed by The Bright Company

40 years of our Gelato
This is a special year for all of us, as it represents 40 years of dedication of making the Gelato we provide today in keeping with the Italian tradition.
Our aim is to share with you the essential part of our successful history in Gelato production and our appreciation of our partnership and our relationship. We have always valued your assurance enthusiasm and expertise. We are commitment for the future and ready to embrace new challenges and objectives.