Dose da Mar is a natural and surprising gelato, a unique and satisfying experience.
Free from artificial colorings and flavorings, it contains no hydrogenated fats, stabilizers, or emulsifiers. It is created by skillfully balancing cream fats, sugars, and high-quality milk in a refined combination—ingredients that enhance all its qualities, offering a true delight for the palate.
Our cream has a minimum fat content of 38%. Used to create our gelato creams, it is produced from fine, fresh Italian milk. It is processed naturally to preserve its authenticity and to enhance the fullness and roundness of its flavor.
Our high-quality milk and cream come from cows raised and monitored in Italy, ensuring the integrity of the entire production chain of the final product.
A blend of plant fibers makes this product unique, eliminating the need to use the most common emulsifiers.