OUR PRODUCTS
CHURNED GELATO
It is in the churning that the soul of true artisanal gelato is born: a perfect balance between technique and sensibility.
After a slow maturation, the mixture is worked with precise, natural movements
that gently incorporate air, giving the gelato a soft, velvety texture.
Michielan has preserved this art since 1982, turning every gesture into excellence.
WHERE EVERY GELATO IS A WORK OF ART BORN FROM THE PERFECT GESTURE.
DOSE DE MAR
It is Michielan’s Grand Gelato, a tribute to the famous Venetian ritual of the “Marriage of the Sea.”
Made with carefully selected ingredients and the finest artisanal craftsmanship, it celebrates the eternal bond between Venice and its sea.
Each taste holds the memory of a timeless tradition and the pleasure of a modern creation, turning history into sweetness.
SELECTED INGREDIENTS, UNFORGETTABLE EMOTIONS.
GELATO BITE GELATO FROM AROUND THE WORLD, INTERPRETED THE ITALIAN WAY MOCHI, MINI TARTUFO AND MOMO
Michielan reinterprets iconic desserts from different cultures, transforming them into unique, refined artisanal gelato creations.
The Mochi brings together the softness of the Japanese sweet with the creamy heart of Italian gelato.
The Mini Tartufo reimagines American cookie dough in an elegant, irresistible form.
The Momon—from the Venetian dialect word for “candy”—blends chocolate and gelato into small treasures of pleasure.
Each taste holds the memory of a timeless tradition and the pleasure of a modern creation, turning history into sweetness.
FROM THE WORLD TO VENICE, AND FROM VENICE TO THE WORLD: TASTE SPEAKS ITALIAN.
SINGLE SERVINGS
The pleasure of artisanal gelato meets the convenience of ready-to-serve single portions for every occasion.
Tradition and creativity come together in refined tastings, presented in cups and glasses with exclusive design—true small masterpieces to enjoy and collect.
Each portion celebrates Italian quality and style, making every shared moment special.
A gelato crafted to perfection, ready to delight.
ELEGANCE, TASTE, AND SIMPLICITY: THE MICHIELAN SIGNATURE IN EVERY DETAIL.
CAKES
SLICES AND FETTA DUCALE
Michielan ice cream cakes tell the story of Italian dessert artistry through two unique interpretations.
The Tranci, layered on a double base of sponge cake, recall the iconic flavors of tradition, while the Fetta Ducale is an elegant reinterpretation of the classic Bûche de Noël.
Two different yet complementary experiences, where creaminess, balance, and style turn every slice into a gesture of true pleasure.
International recipes reimagined with the taste and craftsmanship of Italian gelato.
WHEN TRADITION MEETS ART, THE MICHIELAN EMOTION IS BORN.
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