Artisanal italian gelato according to Piero Michielan
In this book, piero michielan, a leading italian master gelato maker, talks pleasantly about matters and life episodes, placing everything on a huge ‘tapestry’, where he traced peculiarities of the italian style, the history of artisan gelato, and various happenings during the years of economic boom. he also talks about a revival, evolution, and success of this famous “cold sweet” that started in the 1970s.
A pleasing conversation explaining cultural and historical origins of this superb Italian gastronomical delight, the reasons and peculiarities that counter-distinguish it, and the qualities, knowledge and experience that make it unique, starting with the use of local ingredients right up to the workmanship of master gelato makers. A story that talks about an enthusiastic and expert. Italy, able to give us back some hope for the future.
This is a special year for all of us, as it represents 40 years
of dedication of making the Gelato we provide today in keeping
with the Italian tradition.
Our aim is to share with you the essential part
of our successful history in Gelato production and our appreciation
of our partnership and our relationship.
We have always valued your assurance
enthusiasm and expertise.
We are commitment for the future and ready
to embrace new challenges and objectives.