is THE SOUL
MICHIELAN: the RIGHT WAY to WHISK
The whisking phase is an essential step that makes the difference between artisan gelato and its industrial version.
During this process, the master gelato-makers intervene to verify the characteristics of the raw materials used, with the aim of creating a balanced mix.
To guarantee a tasty, healthy and smooth gelato, following the pasteurisation and mixing phases, the mixture is left to stabilise all night long. The whisking phase is the final step: the temperature is rapidly, the intensity of the rotation is regulated, and the mixture is slowly stirred to naturally fold in air, unlike in the industrial gelato production process.
All perfectly done.