Piero Michielan and his excellent gelatos, a “Made in Italy” synonymous with quality and creativity, enhanced by a Venetian flair for discovery and experimentation. An imprint called “Marco Polo.” There’s no doubt that the spirit of Marco Polo is still present in the genetic makeup of the people and entrepreneurs of northeastern Italy, encapsulating the key traits and ways of shaping their history, culture, and economy. This ability to bring together opposites succeeds in uniting East and West. A rice cake made with a special sweet rice, yet at its heart is fresh and creamy artisanal Italian gelato, naturally crafted with the finest ingredients. A new product rooted in the centuries-old history of fine Italian gelato. Its name is almost a nickname for Michielan, such is the care with which it was created and developed by Piero and his family.