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Made in Italy…
in Venice…
in Michielan.
Dietro il Gelato c’è tutta la cultura del Made in Italy, c’è il fascino del Made in Venice e c’è la grande tradizione della Premiata Gelateria di Piero Michielan.
The story
of a family
Since 1982, Premiata Gelateria Michielan has been creating excellent quality artisan gelato. In the early days, it did so in the ice-cream shops in Noale and then, as time went on, in the workshops of the production site in Scorzè, producing products for the foodservice and retail markets and for the consumption of families.
This led to a pathway of development driven by the rising demand from the national and international markets, with an exponential increase in export sales.
A success based on the quality of the company’s “made in Italy” production philosophy – involving the use of selected raw materials and a qualified artisan production process. And powered by the consistent company management guaranteed by founder Piero Michielan and his wife Antonella over the years, then later by the energy and dynamism of their children, Riccardo and Elisa.
WHISKING
is THE SOUL
del GELATO
The difference between
artisan gelato and industrial gelato
lies in the whisking process.
The production processes of both comprise 4 phases, during which the difference between the two products clearly emerges: selecting the ingredients, pasteurisation, ageing and whisking. These are the crucial elements to abtain a good gelato.
With our processing system, result of our long experience, we have succeeded in creating one of the finest versions of Italian artisan gelato, a success now sought-after, acclaimed and savoured worldwide.
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Made
in Venice
The tale of a territory
After Florence, Venice is the second capital of the Italian Renaissance. Here, in the main cosmopolitan city, where the modernity colors of society and the styles are created and where science meets poetry.
